Almond pound cake

Since I had surgery the day before thanksgiving I made my dessert For thanksgiving on Tuesday. I made an almond pound cake. It was the first time I made one that wasn't plain. I think it turned out pretty well. If you want to make this pound cake it is:

2 1/4c all purpose flour

2 1/4c sugar

3 sticks of butter 

7 jumbo eggs

1 capful almond extract

1 capful vanilla extract 

Preheat oven to 325

sift together flour and sugar

add the butter, almond extract and vanilla extract to the mixing bowl. Alternate adding flour/sugar and eggs until all ingredients combined. mix on high for 2 minutes after all ingredients are in the bowl.

Spray bundt pan and add mixture

bake for 1 hr 5 min

the "drizzle" for lack of a better term is in all reality fruit dip.

it is

1 standard package of cream cheese

1 small container of marshmallow cream

1 capful of vanilla.

Whip together, put in a piping bag and drizzle over the cake

This cake I put toasted almonds on top since my grandmother wanted an almond pound cake, generally I don't put any almond flavoring and put mini chocolate chips on top.